wtorek, 11 stycznia 2011

Revolutionary

“This book will change the way we under­stand the kitchen.” — Ferran Adrià
 
“Amazing! Unparalleled in its breadth and depth.” — Wylie Dufresne

Modernist Cuisine is a six-volume, 2,438-page set that is des­tined to rein­vent cook­ing. The lav­ishly illus­trated books use thou­sands of orig­i­nal images to make the sci­ence and tech­nol­ogy clear and engaging.

 
“Amazing! Unparalleled in its breadth and depth.” — Wylie Dufresne



more next page/wiecej nastepna strona






 modernistcuisine.com

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