Shrimp, Watercress, Grapefruit, Avocado and Pecans Salad.
' (recipe featured below)
Makes 8 Servings
- 16 oz cream cheese
- 1/2 cup sugar
- 1/8 cup lemon juice
- 1 tsp vanilla
- Mixed berries
- Ginger or cinnamon cookies
- Beat the cream cheese and sugar with an electric beater. Beat in lemon juice and vanilla. Refrigerate for an hour.
- Crush cookies, leaving some chunks, the rest crumbs.
- Spread crumbs on plates, top with berries of your choice and then spoon over the cheesecake topping. Sprinkle a few crumbs and chunks over the cream, then throw on a few berries.