czwartek, 28 kwietnia 2011

for today

Shrimp, Watercress, Grapefruit, Avocado and Pecans Salad.

' (recipe featured below)

via blue planet
Makes 8 Servings

  • 16 oz cream cheese
  • 1/2 cup sugar
  • 1/8 cup lemon juice
  • 1 tsp vanilla 
  • Mixed berries
  • Ginger or cinnamon cookies 
  1. Beat the cream cheese and sugar with an electric beater. Beat in lemon juice and vanilla. Refrigerate for an hour.
  2. Crush cookies, leaving some chunks, the rest crumbs.
  3. Spread crumbs on plates, top with berries of your choice and then spoon over the cheesecake topping. Sprinkle a few crumbs and chunks over the cream, then throw on a few berries.

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