“This book will change the way we understand the kitchen.” — Ferran Adrià
“Amazing! Unparalleled in its breadth and depth.” — Wylie Dufresne
Modernist Cuisine is a six-volume, 2,438-page set that is destined to reinvent cooking. The lavishly illustrated books use thousands of original images to make the science and technology clear and engaging.
“Amazing! Unparalleled in its breadth and depth.” — Wylie Dufresne
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