Revolutionary

“This book will change the way we under­stand the kitchen.” — Ferran Adrià

 

“Amazing! Unparalleled in its breadth and depth.” — Wylie Dufresne

Modernist Cuisine is a six-volume, 2,438-page set that is des­tined to rein­vent cook­ing. The lav­ishly illus­trated books use thou­sands of orig­i­nal images to make the sci­ence and tech­nol­ogy clear and engaging.

 

“Amazing! Unparalleled in its breadth and depth.” — Wylie Dufresne

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 modernistcuisine.com